Lentils Braised in Red Wine | Nigella's Recipes | Nigella Lawson
In Italy, sausages and lentils are a traditional New Year's Day feast.
Keywords
- Gluten Free
- Comfort
- Sociable
- Italian Inspired
- Dairy Free
- Egg Free
- Nut Free
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Food processor
- Measuring cup
- Measuring spoon
- Wooden spatula
- Saucepan
- Serving platter
- Stove
- Refrigerator
Ingredients
- 1 carrot
- 2 cloves garlic
- 1 stick of celery
- 1 large onion
- 100 grams streaky bacon
- 3 tablespoons olive oil
- 500 grams beluga lentils
- 2 bay leaves
- 2 teaspoons Dijon mustard
- 300 millilitres red wine (or vermouth)
- olive oil for dressing
- 1 handful fresh parsley (optional)
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