Pasta, Lentil and Sausage Soup For an Italian New Year
One of the world's oldest domesticated plants, Italians have come up with a variety of ways to prepare lentils since the crop was introduced to the peninsula several millennia ago.
Keywords
- Italian recipes
- Food & Drink
- Piatto Unico
- Primo
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Cooking tools:
- Terracotta pot
- Saucepan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Tongs
Ingredients
- 250 g brown lentils, soaked for 12 hours
- olive oil
- 4 pork sausages
- 1 onion, peeled and finely chopped
- 1 carrot, finely chopped
- 2 celery stalks, finely chopped
- 2 bay leaves
- 1 – 1 1/4 L water
- salt to taste
- 200 g dried pasta (ditali, tubetti etc)
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