Pina Colada Cheesecake - Custom Distributors | Custom Distributors Appliances

Ingredients

• - FOR THE CRUST -
• 1 1/2 cup finely ground graham cracker crumbs (from 12 graham crackers)
• 1/4 cup granulated sugar
• 6 tablespoons butter, melted
• 1/4 teaspoon Kosher salt
• - FOR THE FILLING -
• 2 (8-ounce) blocks cream cheese, room temperature
• 1/2 cup granulated sugar
• 1 cup coconut milk
• 3 large eggs
• 3/4 cup untoasted sweetened coconut flakes
• - FOR THE PINEAPPLE FILLING -
• 1 cup granulated sugar
• 9 large eggs yolks
• 1 cup canned pineapple juice
• 10 tablespoons butter, cut into 1/2" pieces
• - FOR SERVING -
• 2 cups whipped cream topping
• 3/4 cup toasted sweetened coconut flakes
• 16 maraschino cherries with stems