Best Piña Colada Cheesecake Bars - How To Make Piña Colada Cheesecake Bars

Ingredients

• 1 1/2 c. finely ground graham cracker crumbs (from 12 graham crackers)
• 1/4 c. granulated sugar
• 6 tbsp. butter, melted
• 1/4 tsp. kosher salt
• 2 (8-oz.) blocks cream cheese, room temperature
• 1/2 c. granulated sugar
• 1 c. coconut milk, from 1 (13.66-oz.) Thai Kitchen coconut milk
• 3 large eggs
• 3/4 c. untoasted sweetened coconut flakes
• 1 c. granulated sugar
• 9 large egg yolks
• 1 c. canned pineapple juice
• 10 tbsp. butter, cut into 1/2" pieces
• 2 c. whipped cream topping
• 3/4 c. toasted sweetened coconut flakes
• 16 maraschino cherries with stems