Pina Colada Cheesecake Recipe: How to Make It

Pina Colada Cheesecake Recipe: How to Make It

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Coconut, pineapple, and a bit of rum extract give this pina colada cheesecake its tropical flavor.

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Ingredients

  • 15 shortbread cookies, crushed
  • 1 cup sweetened shredded coconut, toasted
  • 3 tablespoons butter, melted
  • FILLING:
  • 3 packages (8 ounces each) reduced-fat cream cheese
  • 3/4 cup sugar
  • 3/4 cup cream of coconut
  • 3 tablespoons 2% milk
  • 3/4 teaspoon rum extract
  • 3 eggs, lightly beaten
  • TOPPING:
  • 1/2 fresh pineapple, peeled and cored
  • 3 tablespoons apple jelly

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