Veal Goulash With Artichokes and Noodles – Recipe Wise

Ingredients

• 2 tablespoons olive oil
• 800 g veal , cut into 1 1/2 inch-2 inch cubes ( use up to 1kg of veal if your family are big eaters )
• 1 onion , chopped
• 1 large carrot , sliced
• 2 garlic cloves , crushed
• 2 tablespoons brandy
• 1 tablespoon sweet paprika
• 2 tablespoons tomato paste
• 1 cup beef stock
• 4 artichoke hearts , halved ( I used a 400g can of artichoke hearts )
• 1/4 cup sour cream , plus extra to serve
• 375 g fresh egg fettuccine pasta
• 40 g butter , chopped
• 1 teaspoon caraway seed ( optional )
• salt & freshly ground black pepper
• chopped parsley , to serve