Escalopes of veal with artichokes – Food & Home Magazine
Classic veal escalopes infused with artichoke flavor in just 30 mins. Perfect for a special dinner!
Ingredients
- 1 brown onion, thinly sliced
- 2 garlic cloves, crushed
- 80ml olive oil
- 50ml butter
- 800g veal escalopes
- cake flour, for dusting
- 60ml white wine
- salt and freshly ground black pepper, to taste
- 2 x 400g tins artichoke hearts, cut into quarters
- 30ml fresh flat-leaf parsley, chopped
- 125ml fresh cream
- juice of 1 lemon
More Like This
Veal Olives Recipe- Cookitsimply.com
cookitsimply.com
Sautéed Veal Strips with Fresh Artichokes | MaMaBlip
mamablip.com
Veal Escalopes in Cream Recipe - Cookitsimply.com
cookitsimply.com
Veal Escalope with Creamy Garlic Mushrooms | Les Gastronomes
lesgastronomes.ae
Veal scaloppine | Women's Weekly Food
womensweeklyfood.com.au
Sautéed escalope of pork or veal with oatmeal... | MummyPages.uk
mummypages.co.uk
Veal with artichokes, olives and lemon | Women's Weekly Food
womensweeklyfood.com.au
Veal Goulash With Artichokes and Noodles – Recipe Wise
recipewise.net