Vegetarian Summer Chili | Cook Smarts

Name: Vegetarian Summer Chili | Cook Smarts
Ingredients: 3 stalks Green onions, chopped (there are many stalks in a bunch); 1 Onions, medium, diced; 2 Red peppers, diced; 2 Zucchini or chayote squash, diced; 3 cobs Corn, fresh, kernels shaved off; 1 can Beans, kidney (14 oz / 397 g), rinsed & drained; 1 can Beans, black (14 oz / 397 g), rinsed & drained; 1 1/2 Tbsp Oil, cooking; 1 can Tomatoes, diced (14 oz / 397 g), drained (if you can find tomatoes with green chilis, even better!); 4 cups Broth, vegetable; 2 tsp Cumin, ground; 2 tsp Coriander, ground; 1 tsp Paprika; 1 tsp Salt; for serving Hot sauce

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This light chili is a great way to highlight summer veggies. Chayote squash is often found in Latin and Asian grocers. If you can't find it, zucchini is just fine (chayote is a bit crunchier and...

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Ingredients

3 stalks Green onions, chopped (there are many stalks in a bunch)
1 Onions, medium, diced
2 Red peppers, diced
2 Zucchini or chayote squash, diced
3 cobs Corn, fresh, kernels shaved off
1 can Beans, kidney (14 oz / 397 g), rinsed & drained
1 can Beans, black (14 oz / 397 g), rinsed & drained
1 1/2 Tbsp Oil, cooking
1 can Tomatoes, diced (14 oz / 397 g), drained (if you can find tomatoes with green chilis, even better!)
4 cups Broth, vegetable
2 tsp Cumin, ground
2 tsp Coriander, ground
1 tsp Paprika
1 tsp Salt
for serving Hot sauce