Whole Wheat English Muffins Recipe | Say Mmm

Ingredients

• 1 (.25 ounce) package active dry yeast
• 3 tablespoons sugar, divided
• 1/4 cup warm water (105 degrees to 115 degrees)
• 1 cup milk, scalded
• 3 tablespoons butter or margarine
• 3/4 teaspoon salt
• 1 cup whole wheat flour
• 3 cups all-purpose flour, divided
• 1 egg, beaten
• Cornmeal