Chinese Eggplant with Garlic Sauce (红烧茄子) | Recipe Cart

Name: Chinese Eggplant with Garlic Sauce (红烧茄子) | Recipe Cart
Total time: 40 min
Ingredients: 2 (10 oz. / 300 g) small Chinese long eggplant (, chopped to bite-size pieces (*Footnote 1)); 1 teaspoon salt; 1 tablespoon cornstarch; 1 tablespoon light soy sauce ((or soy sauce)); 1 tablespoon water; 1/2 teaspoon dark soy sauce ((*see footnote 3)); 2 teaspoons sugar; 1 teaspoon cornstarch; 2 1/2 tablespoons peanut oil ((or vegetable oil)); 1 teaspoon ginger (, minced); 3 cloves garlic (, chopped)

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The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish

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Ingredients

2 (10 oz. / 300 g) small Chinese long eggplant (, chopped to bite-size pieces (*Footnote 1))
1 teaspoon salt
1 tablespoon cornstarch
1 tablespoon light soy sauce ((or soy sauce))
1 tablespoon water
1/2 teaspoon dark soy sauce ((*see footnote 3))
2 teaspoons sugar
1 teaspoon cornstarch
2 1/2 tablespoons peanut oil ((or vegetable oil))
1 teaspoon ginger (, minced)
3 cloves garlic (, chopped)