Beef burger with caramelised onions and dijon mustard Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 600g Quality Mark beef mince i
- olive oil
- kosher salt
- plain flour
- 4 brioche burger buns
- Dijon mustard
- 2 onions
- butter
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