Burger with Caramelised Onions & Mustard
www.aussiebutchernewlynn.co.nz
This beauty may look and sound simple, but trust me, simple is best and bloody delicious. Even better if you use ground up brisket for your patties!
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Cooking tools:
- Cast iron skillet
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
- Aluminum foil
Ingredients
- 600g premium beef mince
- olive oil
- salt
- plain flour
- 4 brioche burger buns, halved
- Dijon mustard
- 2 onions, halved and thinly sliced
- butter
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