The Best Spinach Artichoke Dip Ever
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
Ingredients
- 1/2 c. grated parmesan
- Pita wedges, tortilla chips, crackers
- Salt and pepper, to taste
- 2 cans artichoke hearts, rinsed and drained
- 3 tbsp. butter
- 3 tbsp. flour
- 1 bag spinach
- 1 1/2 c. whole milk
- 4 tbsp. garlic, minced
- 1/2 c. crumbled feta
- 1/4 tsp. cayenne
- Extra grated Pepper Jack
- 1 package softened cream cheese
- 3/4 c. grated Pepper Jack cheese
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