Steakhouse Tabbouleh

Ingredients

• ¾ cup finely cracked bulgur wheat
• 4 large tomatoes, finely diced (4½ cups)
• 2 medium green bell peppers, finely diced (2 cups)
• 1 English cucumber, finely diced (2 cups)
• 8 medium scallions, thinly sliced (1⅔ cups)
• ¼ cup extra-virgin olive oil
• 2 Tbsp. fresh lemon juice, plus more as needed
• Kosher salt
• Freshly ground black pepper
• 4 large bunches flat-leaf parsley, leaves finely chopped (2⅔ cups)
• 2 Tbsp. finely chopped fresh mint leaves