Garlicky Pork Ribs Soup with Tamarind and Greens from Slow Cook Modern by Liana Krissoff

Name: Garlicky Pork Ribs Soup with Tamarind and Greens from Slow Cook Modern by Liana Krissoff
Ingredients: 1 pound (455 g) sturdy greens, such as yu choy or Chinese broccoli, cut into 2-inch (5-cm) lengths; 1 tablespoon tamarind concentrate, such as Tamicon brand; About 5 tablespoons (75 ml) vegetable oil; 1 tablespoon miso paste; 1 tablespoon fish sauce, or more to taste; 2 to 3 pounds (910 g to 1.4 kg) meaty pork ribs, or 2 pounds (910 g) country-style ribs; Salt and freshly ground black pepper; 2 large shallots, one chopped and one thinly sliced; 8 dried red chiles, preferably Thai, stemmed, four of them broken into pieces; 8 cloves garlic

app.ckbk.com

This is a loose adaptation of the jaw phak kat in Andy Ricker’s phenomenal book of (mostly northern) Thai recipes, Pok Pok. As soon as his long-awaited book arr

View Original

Share this recipe:

Ingredients

1 pound (455 g) sturdy greens, such as yu choy or Chinese broccoli, cut into 2-inch (5-cm) lengths
1 tablespoon tamarind concentrate, such as Tamicon brand
About 5 tablespoons (75 ml) vegetable oil
1 tablespoon miso paste
1 tablespoon fish sauce, or more to taste
2 to 3 pounds (910 g to 1.4 kg) meaty pork ribs, or 2 pounds (910 g) country-style ribs
Salt and freshly ground black pepper
2 large shallots, one chopped and one thinly sliced
8 dried red chiles, preferably Thai, stemmed, four of them broken into pieces
8 cloves garlic