Filipino Pork Tamarind Soup - Maricel's Kitchen

Ingredients

• 1 pound 1 pork spare ribs, cut into 2-inch pieces
• 1 pound 1 pork belly, cut into 2-inch pieces
• 1 large onion, chopped
• 2 medium tomatoes, cubed
• 6 cups water
• 1 packet Tamarind Soup Mix
• 2 cups kangkong
• 1 small daikon white radish, sliced
• 2 cups 2 string beans, cut into 2-inch lengths
• 1 medium eggplant, sliced
• 2 green chili peppers
• 4 pieces taro
• 6 pieces okra