Slow Cooker Pork Roast & Gravy | Just A Pinch Recipes

Ingredients

• ## FOR THE GRAVY:
• 2 can(s) condensed creamy mushroom & garlic soup
• 1/2 cup(s) dry white wine
• 1 tablespoon(s) worcestershire sauce
• 1 tablespoon(s) soy sauce
• 1 clove(s) garlic, minced or pressed
• 2 - chicken bouillon cubes
• 1 - beef bouillon, cube
• 3 - bay leaves
• ## ROAST PREP:
• 3/4 teaspoon(s) seasoned salt (lawry's)
• 1/4 teaspoon(s) salt
• 3/4 teaspoon(s) ground black pepper
• 1/8 teaspoon(s) garlic powder
• 2 tablespoon(s) canola oil, divided
• 3 to 4 pound(s) pork roast (any cut)
• 1 large yellow onion, halved & sliced pole to pole