Ice Cream Truffles (Tartufo-style) | RICARDO
Ricardo's recipe: Ice Cream Truffles (Tartufo-style)
Ingredients
- 3/4 cup (180 ml) chocolate ice cream
- 6 toasted hazelnuts, or other nuts, to taste
- 2 cups (500 ml) vanilla ice cream
- 1/2 cup (125 ml) maraschino cherries, drained and finely chopped
- 2 tablespoons (30 ml) cocoa powder
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