Gazpacho of grilled vegetables from the Big Green Egg
Making gazpacho on the Big Green Egg? Isn't that the cold Spanish soup that doesn't need heating? Right! But if you grill the vegetables first, this Spanish starter will taste better than ever before.
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Cooking tools:
- Grill
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring spoon
Ingredients
- 500g tomatoes
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 banana shallot
- 2 cloves of garlic
- 1 cucumber
- 1 bunch of basil
- 100ml red wine vinegar
- 200ml olive oil
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