Turkey Pot Pie

Name: Turkey Pot Pie
Ingredients: 1 pie crust; 4 tablespoons butter; 1/2 cup onion, chopped fine; 1 medium carrot, sliced or diced; 1 stalk celery, chopped fine; 2 heaping cups leftover turkey, cubed; 1/4 cup all-purpose flour; 2 1/2 cups turkey broth, if you have it, or chicken broth; 1/4 cup heavy cream; 1 cup peas; 2 teaspoons fresh herbs, chopped, i.e. thyme, tarragon, rosemary, parsley, etc.; Salt; pepper; Optional: 1 egg, beaten

oryana.coop

This is the most comforting after-Thanksgiving dish you can make. Everyone will cheer!

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