Tortellini Pasta Bake with Sun-Dried Tomato Pesto & Mozzarella - Lavender and Lovage
Tortellini Pasta Bake with Sun-Dried Tomato Pesto & Mozzarella - A quick, vegetarian-friendly meal perfect for weeknight dinners. Easy to prepare in under an hour.
Ingredients
- 250g tortellini of your choice, dried or fresh (I used vegetarian aubergine and tomato tortellini)
- 1/2 x 200g jar of sun-dried tomato pesto (i.e. red pesto)
- 1 x 240g tin of chopped tomatoes
- 2 tomatoes, cut into slices
- 1 x 150g packet baby mozzarella cheese balls
- handful fresh mint leaves, snipped
- 2 tablespoons grated Italian cheese (such as Parmesan or Grana Padano)
More Like This
Cheese Tortellini with Sun-Dried Tomatoes and Pesto Recipe
rosina.com
Pesto Tortellini Bake
sixsistersstuff.com
Pesto Pasta with Sun-Dried Tomatoes - UCook Recipe
ucook.com
Tortellini with Pesto and Sun-Dried Tomatoes | Savory
savoryonline.com
Baked Mozzarella With Tomato Chutney Recipe
citchn.com
Pesto Pasta with Sun-Dried Tomatoes Recipe - Quick and Easy Italian Dish | Cooklaif
cooklaif.com
Tortellini with Pesto and Sun-Dried Tomatoes Recipe - Buitoni
buitoni.com
Veal Tortellini With Fresh Tomato Sauce
womensweeklyfood.com.au