Baked Mozzarella With Tomato Chutney Recipe
Easy, vegetarian appetizer: Baked Mozzarella with tomato chutney, ready in 30 minutes. Perfect for diet-conscious foodies!
Keywords
- Diet
- vegetarian
- very easy
- Fast Food
Ingredients
- 2 Onions
- 1 Garlic clove
- 450 g Vine tomatoes
- 1 TABLESPOON Sunflower oil
- 2 TABLESPOONS Sugar
- 2 TABLESPOONS Balsamic vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp freshly ground pepper
- 4 (125 g each) balls of mozzarella cheese
- 2 stem(s) Oregano
- 2 stem(s) Basil
- 2 TEASPOONS Olive oil
More Like This
Tortellini Pasta Bake with Sun-Dried Tomato Pesto & Mozzarella - Lavender and Lovage
lavenderandlovage.com
Baked Tomatoes with Parmesan and Mozzarella Cheese | Real Balanced
realbalanced.com
Zucchini Tomato Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Zucchini Slices Baked with Tomato Sauce & Mozzarella Cheese - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com
Easy Baked Zucchini and Cheese - Ready in 30 Minutes - Recipes by Clare
recipesbyclare.com
Tomato Macaroni Cheese Bake Recipe - (4.6/5)
keyingredient.com
Baked Macaroni and Cheese with Tomato - PantryLink Recipes
pantrylink.app
Marinated Mozzarella | Recipe Cart | Recipe Cart
getrecipecart.com