Minced Meat Puff Pastry Rolls

Minced Meat Puff Pastry Rolls

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Q: Why should the filling cool before adding to pastry?Hot filling can melt the butter in puff pastry, preventing it from puffing properly.

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Ingredients

  • 1 pack puff pastry sheets (thawed)
  • 500 g minced beef (or chicken/turkey/lamb)
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika or chili powder
  • 100 g shredded cheese (mozzarella or cheddar)
  • 1 egg (for brushing)
  • Fresh parsley (for garnish)

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