Lemon Garlic Shrimp with Zoodles
This light and lemony shrimp dish is the perfect *little bit special* weeknight dinner! Take 15 minutes and a handful of ingredients and you’ve got yourself a high protein, high flavor dinner....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Serving bowl
- Plate
Ingredients
- 3 tablespoons (41g) olive oil
- 1 ½ lb (680g) raw shrimp (peeled and de-veined)
- 2 10-oz containers (606g) raw zucchini noodles
- 5 cups (150g) raw baby spinach
- 3 garlic cloves (minced)
- ½ cup (40g) shredded Parmesan cheese
- 4 tablespoons (60g) fresh lemon juice (about 2 lemons)
- ¼ teaspoon salt
- Fresh ground pepper
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