Lemon-Garlic Shrimp with Zoodles
This Lemon-Garlic Shrimp with Zoodles recipe makes for a zesty, light and flavorful dish. It features zucchini noodles, perfect for a quick and refreshing weekn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Wooden spoon
- Plate
- Refrigerator
Ingredients
- 1 lb. raw shrimp (21–25 count), tail-off, peeled and deveined
- 1/2 lemon, zested and juiced (about 1 1/2 tbsp. juice)
- 3 tbsp. jarred minced garlic
- 3 tbsp. olive oil, divided
- 1 tsp. crushed red pepper, plus more for garnish
- 1/4 cup unsalted chicken stock
- 4 medium zucchini, trimmed and spiral-sliced
- lemon slices, for garnish
- fresh chopped Italian parsley, for garnish
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