Chocolate and Butternut Squash Swiss Roll with Cashew Maple Frosting Filling - SuperValu

Ingredients

• 125 g Caster Sugar plus extra for sprinkling
• 25 g Cocoa Powder
• 4 - Egg Noodles large size
• 2 tbsp Maple Syrup
• 50 g Oat Milk
• 1 pinch Sea Salt
• 200 g SuperValu Butternut Squash peeled and finely grated
• 2 tbsp Coconut Oil
• 3 tbsp Milk
• 150 g Oat Flour (gluten free)