Chai Caramel Custard Buns – Seema Pankhania
Indulge in the warm, aromatic flavours of these Chai Caramel Custard Buns. Soft, pillowy buns are filled with creamy custard infused with chai spices, then d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 6 Unsliced Brioche Buns
- 300ml Whole Milk
- 3cm Knob of Ginger
- 5 Cardamom Pods
- 1 Cinnamon Stick
- 3 Black English Tea Bags
- 2 Eggs
- 100g Yoghurt
- 50g Butter
- 150g Light Brown Sugar
- 200ml Double Cream
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