Manon's Apricot & Cranberry Chai Chelsea Buns recipe
Chai is a blend of spices used to make a milky ‘tea’ in many parts of the world. Here it lends a unique and delicious flavour to the fruity buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- ½ tsp ground cardamom
- ½ tsp ground allspice
- 1 tsp cinnamon
- ½ tsp ground cloves
- 1½ tsp ground ginger
- 225g semi-skimmed milk
- 4 chai tea bags
- 500g strong white bread flour
- 90g unsalted butter, plus 50g for brushing
- 1 tsp of salt
- 40g caster sugar
- 10g fast-action dried yeast
- 1 large egg
- 500g fresh apricots, stoned and quartered
- 1 vanilla pod
- 275g jam sugar
- juice of ½ lemon
- 370g ground almonds
- 180g icing sugar
- 180g caster sugar
- 1 tsp almond essence
- 80g dried apricots, snipped into small pieces
- 80g dried cranberries
- 80g light muscovado sugar
- 2 tsp chai mix (above)
- 100g icing sugar
- ½ tsp chai mix (above)
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