Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

www.allrecipes.com

This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss...

View full recipe on www.allrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.

Share this recipe:

Ingredients

  • 5 pounds rutabaga, peeled and cut into 2x1/2 inch pieces
  • 5 pounds parsnips, peeled and cut into 2x1/2 inch pieces
  • 5 pounds carrots, peeled and cut into 2x1/2 inch pieces
  • 3/4 teaspoon salt
  • 1 1/4 cups vegetable oil
  • 1/4 cup dried basil
  • salt and ground black pepper to taste
  • 1 1/4 cups chopped fresh parsley

More Like This

Roasted Winter Vegetables Recipe

Roasted Winter Vegetables Recipe

tasteofhome.com
Recipe: <!-- -->Roasted Root Vegetables<!-- --> | Whole Foods Market

Recipe: <!-- -->Roasted Root Vegetables<!-- --> | Whole Foods Market

wholefoodsmarket.com
Roasted Root Vegetables

Roasted Root Vegetables

drjeanetteryan.com
A farewell to winter - Roasted Root Vegetables Recipe

A farewell to winter - Roasted Root Vegetables Recipe

unclejerryskitchen.com
Winter Roasted Root Vegetables Recipe | Laura in the Kitchen - Internet Cooking Show

Winter Roasted Root Vegetables Recipe | Laura in the Kitchen - Internet Cooking Show

laurainthekitchen.com
Roasted Root Vegetables - Edible Santa Barbara and Wine Country

Roasted Root Vegetables - Edible Santa Barbara and Wine Country

ediblesantabarbara.com
Roasted Carrots and Parsnips with Garlic, Citrus, and Sage

Roasted Carrots and Parsnips with Garlic, Citrus, and Sage

cleanplates.com
Roasted Root Veggies - Diet.com

Roasted Root Veggies - Diet.com

diet.com