Watermelon Curry | Saveur
A specialty of the Indian state of Rajasthan, this delicious curry plays the sweet, juicy flesh of watermelon against a complex background of chiles and spices.
Ingredients
- 1 (3-lb.) piece seedless watermelon, rind left on
- 2 tbsp. canola oil
- <sup>1</sup>⁄<sub>2</sub> tsp. ajwain
- <sup>1</sup>⁄<sub>2</sub> tsp. cumin seeds
- <sup>1</sup>⁄<sub>2</sub> tsp. nigella seeds (black onion seeds)
- 2 dried chiles de árbol, stemmed
- 4 cloves garlic, finely chopped
- 1 tsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> tsp. turmeric
- 2 tsp. chopped fresh cilantro, to garnish
- Steamed basmati rice
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