Asma Khan's Red Watermelon Curry (Matira Curry) Recipe | Food Network UK

Ingredients

• 4 tbsp vegetable oil
• ½ tsp cumin seeds
• 4 dried whole chilies (medium heat), broken in half
• 4cm fresh root ginger, peeled and finely grated
• ½ tsp ground turmeric
• 150g watermelon, peeled, juiced; plus 600g-750g cubed
• 1½ tsp salt
• 2 tsp sugar (any type)
• 4 tbsp lime juice
• fresh mint, to garnish, optional
• Special Equipment:
• wok or karai