Palm pretzel | Zillertal
Ingredients for approx. 20 pretzels: 300 g wheat flour (type 480) 50 g sugar 75 g butter 180 ml lukewarm milk 1 egg 1 half packet of dry yeast Put all the
Ingredients
- 300 g wheat flour (type 480)
- 50 g sugar
- 75 g butter
- 180 ml lukewarm milk
- 1 egg
- 1 half packet of dry yeast
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