How to Make Alappuzha Meen Curry | Fish Recipes Online | Melam
Alleppey Fish Curry is a famous non-vegetarian side dish for its rich flavour and soft texture. Learn how to make it.
Ingredients
- Pearl spot Fish(or any fresh water fish) cut into cubes for curry 500 g
- Raw sour mango (cut pieces) 1 no
- Coconut oil 2 tbsp
- Shallots sliced 1 tbsp
- Curry leaves 2 sprigs
- Ginger sliced 1 tsp
- Garlic sliced 1 tsp
- Green chillies slit 2 nos
- Melam Alappuzha Meen Curry masala ½ – 1 tbsp
- Water 1 cup (150 ml)
- Thick coconut milk 1 cup (150 ml)
- Salt To taste
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