Bobun Style Somen Salad - JFC International

Bobun Style Somen Salad - JFC International

www.jfc.com

Salad / Vietnamese, 2

View full recipe on www.jfc.com

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Cooking tools:

  • Kitchen scale
  • Microplane
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Stove
  • Spoon
  • Tongs
  • Serving bowl

Ingredients

  • 1½ J-Basket Tomoshiraga Somen Noodles
  • 50g (1.8oz) Red onion
  • 80g (2.8oz) Cucumber
  • 10g (0.4oz) Cilantro
  • 6g (0.2oz) Chive
  • 15g (0.5oz) Lotus root chips
  • 6g (0.2oz) Roasted peanuts
  • 4 tsp J-Basket sesame oil
  • Mint as needed
  • 120g (4.2oz) Thinly sliced beef
  • 4 Cherry tomatoes
  • ½ Tbsp Salad oil
  • ½ Tbsp Dynasty Fish sauce
  • ½ tsp Sugar
  • 1g (0.04oz) Grated garlic
  • 5g (0.2oz) J-Basket fried onions
  • 50g (1.8oz) Daikon radish
  • 15g (0.5oz) Carrot
  • 2 tsp Vinegar
  • 1/3 tsp Sugar
  • ½ piece Red chili pepper (sliced)
  • ¼ tsp Chinese paste
  • ¼ tsp Sweet chili sauce
  • 1 Tbsp Sugar
  • 1 Tbsp Yuzu juice
  • 1 Tbsp J-Basket sesame oil
  • 130ml (4.4fl oz) Hot water
  • 1 piece Red chili pepper (sliced)
  • 2½ Tbsp Dynasty Fish sauce

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