Tuna Somen Chanpuru - JFC International
Main Dish / Japanese, 2
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Cooking tools:
- Cutting board
- Chef's knife
- Can opener
- Measuring spoon
- Mixing bowl
- Pot
- Colander
- Stove
- Skillet
- Spatula
- Spoon
- Serving bowl
Ingredients
- 2 bundles J-Basket TOMOSHIRAGA Somen Noodles
- 5 Dynaty Baby corn
- 1/2 Red bell pepper
- 60g (2.1oz) Shimeji mushrooms
- 1/4 Onion
- 2 tsp J-Basket organic sesame oil
- 1 tsp J-Basket organic Sesame oil
- 3-5g (0.1-0.2oz) J-Basket Bonito flakes
- Green onion (finely chopped) as needed
- J-Basket roasted white sesame seeds as needed
- 1 can (75g)(2.6oz) Canned tuna (in oil)
- 3 Tbsp Water
- 1½ Tbsp Kikkoman Kaori Shiro Dashi
- 1 Tbsp Kikkoman Soy sauce
- 1 tsp Yuzu pepper
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