Grilled Chicken Cobb Salad with Honey Dijon Dressing
Tender grilled chicken, crispy bacon, and fresh veggies with tangy honey dijon dressing for a vibrant, satisfying meal.
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Cooking tools:
- Grill
- Glass measuring cup
- Zip-top bag
- Whisk
- Mixing bowl
- Measuring cup
- Tongs
- Serving platter
- Cutting board
- Chef's knife
- Saucepan
- Skillet
- Slotted spoon
- Paring knife
- Peeler
- Refrigerator
- Stove
- Oven mitt
- Airtight container
- Kitchen timer
- Spatula
- Grill pan
- Colander
- Fine-mesh sieve
- Plate
Ingredients
- 570 g boneless, skinless chicken breasts
- 3 romaine hearts, halved lengthwise
- 6 slices bacon, cooked and crumbled
- 3 hard-boiled eggs, quartered
- 1 avocado, halved
- 120 g cherry tomatoes, halved
- 60 g crumbled blue cheese
- 5 tablespoons dijon mustard
- 3 1/2 tablespoons honey
- 2 tablespoons lemon juice
- 2 tablespoons olive oil, plus extra for brushing
- Salt
- pepper
- 1/2 teaspoon garlic powder
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