Grilled Chicken Cobb Salad with Honey Dijon Dressing - Recipes Valeria

Ingredients

• 570 g boneless, skinless chicken breasts
• 3 romaine hearts, halved lengthwise
• 6 slices bacon, cooked and crumbled
• 3 hard-boiled eggs, quartered
• 1 avocado, halved
• 120 g cherry tomatoes, halved
• 60 g crumbled blue cheese
• 5 tablespoons dijon mustard
• 3 1/2 tablespoons honey
• 2 tablespoons lemon juice
• 2 tablespoons olive oil, plus extra for brushing
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder