Grilled Red Pepper, Feta & Yogurt Dip with Hazelnut Flatbreads - Tims Dairy

Ingredients

• 350g plain flour, plus extra for rolling
• 50g blanched hazelnuts, finely chopped
• 1/2 tsp salt
• 3 tbsp Tims Dairy Greek style natural yogurt
• 2 tbsp olive oil
• 180-200ml cold water
• 2-3 red peppers (depending on size)
• 300g Tims Dairy Greek style natural yogurt
• 1/2 tsp smoked paprika
• 1 clove garlic, crushed
• 200g feta, crumbled
• a few snipped chives to garnish