Karen's Roasted Beet Dip with Za'atar Bread Flatbreads - A Zest for Life

Ingredients

• 2 large red ruby beets ((will have 3 cups after roasting) )
• 1 3/4 teaspoons garlic (peeled, grated )
• 5 tablespoons tahini
• 3 teaspoons fresh lemon juice
• 1 1/4 teaspoon pure cane sugar
• 3/4 teaspoon aleppo pepper
• 1/4 teaspoon ground cumin
• 1/2 teaspoon sea salt ((you can try using 1/4 t.))
• 3 tablespoons greek yogurt