Stuffed Pork Tenderloin with Feta cheese
The most juicy and tender stuffed pork tenderloin with an amazingly creamy wine sauce! Spice it up using some spicy feta cheese or even some red chili peppers
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Ingredients
- 800g tenderloin (2-3 tenderloins/ 28 ounces)
- 150g feta cheese (6 ounces)
- 1 sweet red pepper, finely chopped
- 1 tsp dried oregano
- 1 tbsp fresh parsley, chopped
- 1 clove of garlic, finely chopped
- 3 tbsps butter
- 3 tbsps olive oil
- 200ml milk cream (3/4 of a cup)
- 1/2 glass dry white wine
- salt
- freshly ground pepper
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