Lasagna Primavera Recipe
Grab a handful of your favorite in season spring vegetables and whip up this take on Lasagna Primavera. Spinach, mushrooms and bell peppers are all in season during the month of April here in Florida...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpetersburgfoodies.com.
Ingredients
- 4 tbsp butter (I use Vital Farms which is sold at Rollin' Oats.)
- 4 tbsp all purpose flour
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder ((optional - for an added punch of garlic))
- 16 oz lasagna noodles (A no-boil option is the way to go in my opinion.)
- 8 oz mascarpone
- 8 oz mozzarella (Fresh - chopped/torn into 1" pieces)
- 2 cups Parmesan (Grated. Plus more for serving)
- 8 oz crimini mushrooms (Roughly chopped)
- 4 large carrots (Peeled and chopped)
- 1 white onion (Diced)
- 1 red bell pepper (Roughly chopped)
- 1 green bell pepper (Roughly chopped)
- 5 oz baby spinach
- fresh mint ((optional, for garnish))
- 1 tbsp good olive oil (Plus more for serving (optional))
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