Pepperoni Primavera | WaffleHearts

Ingredients

• 20 grape tomatoes
• 3-5 garlic cloves (thinly sliced)
• 2 tablespoons extra virgin olive oil
• 8 asparagus spears (the skinnier the better)
• 1 yellow summer squash
• 1 zucchini
• 3 ounces whole-wheat spaghetti
• 1 small shallot (diced)
• 6-8 sliced pepperoni
• 1/2 teaspoon dried red pepper flakes
• 1 tablespoon fresh basil
• 1 tablespoon fresh oregano
• 2 cups fresh spinach
• 2 tablespoons grated Pecorino Romano cheese (or grated Parmesan cheese)
• 1/2 teaspoon coarse salt (e.g. kosher salt)