Lasagna Primavera - Michigan Country Lines Magazine
Experience the freshness of garden vegetables in every bite with this Lasagna Primavera recipe from Michigan Country Lines Magazine. Perfect for a flavorful main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrylines.com.
Ingredients
- 2 10-oz. pkgs. chopped, frozen spinach
- 15 ozs. ricotta cheese
- 8 ozs. lasagna noodles
- 1 26-oz. jar spaghetti sauce with mushrooms
- 3 carrots, sliced 1/4-inch thick
- 1 zucchini squash, sliced 1/4-inch thick
- 1 summer squash, sliced 1/4-inch thick
- 1 c. broccoli florets
- 12 ozs. mozzarella cheese
- 1/2 c. parmesan cheese
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