Krampusnacht Sauerkraut Rouladen | Fancy Fox
Bavarian beef rolls stuffed with sauerkraut and mustard. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Roasting pan
- Meat tenderizer
- Butcher's twine
- Toothpick
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 8 slices Lean beef round selected and pounded
- 1 cup Sauerkraut drained
- 4 tablespoons Dijon Mustard
- 8 strips Bacon
- 4 Dill Pickles cut into thin spears
- 1 Onion finely chopped
- 1 Red cabbage shredded
- 2 teaspoons Caraway seeds
- 1 1/2 cups Beef broth
- 1/2 cup Sour cream
- 2 tablespoons Olive oil
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