German Sauerkraut Roll Recipe

Name: German Sauerkraut Roll Recipe
Ingredients: 1 onion, small (finely chopped); 1 garlic clove, minced; 1 pound ground beef; 1 pound bratwurst (bulk, no casings); 3/4 pound sauerkraut (cold pack, drained and squeezed dry); 4 ounces Swiss cheese, shredded; 1 tablespoon mustard, prepared (Dusseldorf or other German mustard); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter (or oil)

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This is grilled and makes a nice meatloaf shape that can be carved into slices as an elegant grilled dinner item with a sauerbraten type of gravy or made

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