Beetroot and Juniper Salmon Fillet – Prahran Market

Ingredients

• 2 large beetroots (approx 600g), washed and roughly chopped
• 1 cup of water or apple juice
• 3 cloves of garlic, peeled
• 1 teaspoon lemon zest
• 1 tablespoon juniper berries
• Sea salt and freshly cracked pepper
• 600g single piece of salmon, pin boned with the skin on
• 60g brown or coconut sugar
• 1 tablespoon apple cider vinegar
• Extra virgin olive oil