Beetroot Salmon - Salmon Recipes

Ingredients

• 4 150g salmon fillets
• Salt and Pepper
• 2 Knobs of butter
• Beetroot Purée:
• 200 ml beetroot juice
• Splash of white wine vinegar
• 20 g caster sugar
• Agar agar setting agent
• A little water
• Buckwheat:
• 1 shallot, diced
• 1 clove of garlic, diced
• Splash of rapeseed oil
• 1 cup buckwheat
• 300 ml beetroot juice
• Truffle Potatoes:
• 600 g purple potatoes
• 25 g unsalted butter
• 40 ml double cream
• Smoked Beetroot:
• 12 baby beetroot
• 80 g sugar
• 80 g rice
• 4 Lapsang Souchong teabags
• 1 lime