Outback Pulled Pork Burger | Australian Pulled Pork Burger Recipe
The Outback Pulled Pork Burger is a unique, Aussie twist on the standard pulled pork burger recipe. Serves 8 with a 5 hour preparation time.
Ingredients
- 2.5 kg boneless pork shoulder ((remove skin))
- 3 tbsp olive oil
- 3 tbsp pork seasoning ((we recommend our Pork Rub, obviously))
- 2.5 cups BBQ sauce ((preference))
- 5 cups coleslaw
- 8 cheddar cheese slices
- 8 brioche buns
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