kotori traditional Chicken Congee - GreedyPanda Foodie Blog

Ingredients

• ¼ rice measuring cup long grain rice (we find jasmine works best for the congee)
• 2 tbsp chicken
• 1 tsp fresh ginger
• 1 spring onion
• 4 stalks coriander
• pinches sea salt
• 10 ml cornflour
• 15 ml oyster sauce
• 30 ml water
• 5 ml chicken stock
• 30 ml vegetable oil