Kotori oyakodon - GreedyPanda Foodie Blog

Ingredients

• 2 tbsp chicken (thigh or breast)
• ½ tbsp instant dashi powder
• pinch salt
• 1 tbsp soy sauce
• ½ tbsp dark soy sauce (for colour) – leave out if you don’t have this!
• 1 tbsp mirin
• 1 tsp sugar
• 2 tbsp white onion sliced
• ½ tsp oil
• ¾ rice measuring cup short grain rice
• 1 egg + pinch of salt – eggs beaten to 70-80%
• 1 spring onions – sliced
• handful nori seaweed, sliced thinly
• pinches togarshi Japanese 7 spice (optional to add a little spiciness and sesame seeds)